KOSHINO KANBAI KINMUKU JUNMAI DAIGINJO

Hailing from one of the most renowned Sake-producing regions in Japan, Kinmuku is a classic example of craft Sake brewing at its best. The brewers at Ishimoto Sake  Brewery made full use of the unique qualities of Yamadanishiki rice by brewing it over a long period to fully extract the flavour of the rice itself. Best served warm, Kinmuku offers a faint ginjo aroma of flowers and light fruits, coupled with a profound and delicate flavour. Pairs wonderfully with all cuisines and an excellent drop to enjoy over a chef's menu to experience the profile evolving with each dish.

• Brewery: Koshino Kanba
• Region: Niigata
• Classification: Junmai Daiginjo
• Item Code: 166901
• %ALC/VOL: 16-17%
• Net Volume:  720mlml
• Rice: Yamadanishiki
• Rice Polishing Ratio: 50%
• SMV (Sake Meter Value): +4
• Serve: Warm
• Matching Food: Seafood | Meat dishes | All Cuisines