Ringo Velvet
Ringo Velvet
Experience our Ringo Velvet. Combine your favourite sake and with a splash of cloudy apple juice for a sweeter, more refreshing cocktail. Serve with beetroot juice ice cubes for a full and earthy flavour. It looks and tastes sensational!
Ingredients
Beetroot juice ice cubes
45ml Sake
Beetroot juice ice cubes
45ml Sake
45ml Cloudy apple juice
Elderflower for garnish (optional)
Method
- Pre-prepare beetroot juice ice cubes. Preferably with a vitamizer, blend raw beetroot, enough to freeze 1 large cube per serving.
- Place beetroot cubes into glass.
- Pour cloudy apple juice first, followed by preferred sake.
- For added richness and a look of sophistication, half freeze beetroot ice cubes for a chilled fruity burst of juice from the centre when pouring the sake over.
- Garnish with elderflower.